• Slice of Eggs on Cakes

    Healthy snacking at home with CBHS nutritionist Chantal

    CBHS nutritionist Chantal Collins has eight tips for creating everyday healthy snacking habits that won’t undo your health and wellness goals.
    • Nutrition
    6 July 2020
  • A man using app

    Dietitian Nina on the benefits of tracking what you eat

    Nina Oljaca, accredited practicing dietitian, shares her insights on the benefits of tracking what you eat and how they go beyond weight loss.
    • Nutrition
    2 June 2020
  • An image of nutrient-rich vegetarian Mexican bow

    Mexican in a bowl

    If you can’t go out for Mexican, make it at home! This nutrient-rich vegetarian Mexican bowl is a quick and easy dinner.
    • Nutrition
    19 May 2020
  • Healthy Food

    How to strengthen your immune system

    Some easy ways to use the food you eat to minimise the severity of symptoms caused when you catch a bug.
    • Nutrition
    25 March 2020
  • Sugar and diabetes

    Does sugar cause diabetes?

    Find out if there is a link between how much sugar you eat and developing diabetes.
    • Nutrition
    20 March 2020
  • Slow cooker recipes

    Slow-cooker winter recipes – Breakfast, lunch and dinner

    Healthy slow-cooker winter recipes for the whole family to enjoy.
    • Nutrition
    20 March 2020
  • Healthy oils

    Oils are not created equal

    Not all oils are created equal. Replacing bad oils with good oils can provide you with better nutrients, and make your cooking taste even better.
    • Nutrition
    20 March 2020
  • Myth of the blood type diet

    Should you eat for your blood

    Find out if there is any scientific research to support eating to suit your blood type.
    • Nutrition
    20 March 2020
  • apples

    Should we still be drinking fruit juice?

    Find out why fruit juice is not as healthy as it seems and what we should be drinking instead.
    • Nutrition
    20 March 2020
  • Do you love bacon, but keep hearing conflicting stories about if it’s good or bad for you? We’ve decided to take a look and get both sides of the argument, so you know what’s what.

    Bacon and cancer risk

    Find out how eating processed meats increases your risk of developing cancer.
    • Nutrition
    20 March 2020
  • Food additive

    Food additives you should avoid

    Find out which food and drink additives you should avoid.
    • Nutrition
    20 March 2020
  • Top 5 high salt foods to avoid

    Find out how much salt you need each day and what foods you should avoid to reduce your risk of developing high blood pressure and heart disease.
    • Nutrition
    20 March 2020
  • Benefits of breastfeeding

    Find out the advantages of breastfeeding and what to do if you’re having trouble breastfeeding your baby.
    • Nutrition
    20 March 2020
  •  A person buying milk

    Understanding lactose intolerance and dairy allergies

    Are you really lactose intolerant or is it something else in dairy you are allergic to? If you’re avoiding dairy, understand what alternatives you can try.
    • Nutrition
    20 March 2020
  • Antioxidants

    Antioxidant supplements – do you need them?

    Antioxidants are found in certain foods and supplements and can help to fight damaging free radicals in your body.
    • Nutrition
    19 March 2020
  • Water vs sports drink

    Sports drinks or water when exercising?

    Find out why water is the best way to hydrate your body for sport and the risks of drinking sports drinks.
    • Nutrition
    19 March 2020